Feeding 7.7 Billion

By James Haught James Haught is editor of West Virginia’s largest newspaper, The Charleston Gazette, and a senior editor of Free Inquiry. He is 87-years-old and would like to help secular causes more. This series is a way of giving back, as he opens in No Qualms (Ed., published on 2018, July 18, i.e., when … Continue reading

The War on Easter as waged by Whole Foods in Ottawa

I’m not a big fan of Whole Foods (aka Whole Paycheque).  It has, quite reasonably, been called a “Temple of Pseudoscience“, for its consistent peddling of all kinds of woo.  They sell you everything you need to get the bad stuff out (with their assortment of intestinal cleanses), and then … Continue reading

Could I please have some chemicals in my food?

I recently bought a bag of cat litter, and noticed that it was labelled “chemical-free”. So I guess it’s really made of magic fairy granules? (I would have said “magic fairy dust”, but it was labelled “dust-free” also.) Then there was the time I ran across some “chemical-free” sunscreen – … Continue reading

Kosher Certification Isn’t A Tax, But It’s Surely Worth Discussing

Louise Mailloux, Parti Québécois candidate and professor at Cégep du Vieux Montréal, was criticized earlier this month by the Centre for Israel and Jewish affairs (CIJA) over her past remarks about what is known as “kosher certification”, the process of authenticating food products as kosher and therefore fit for consumption … Continue reading

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